Recipe for Disaster

The game Recipe for Disaster is a social simulator of restaurant business management. In it, you will try yourself in the role of an inexperienced but ambitious chef who is going to his cherished dream – to become an outstanding restaurateur and achieve worldwide recognition. In the process, you will have to work out the design of the premises, hire various types of personnel, manage people, create a menu and experiment with ingredients to create new gastronomic masterpieces and impress discerning customers. Idyll, isn’t it?

Not true!

You must pave your way in the thorny world of catering, where everything is changing rapidly and there is fierce competition. One way or another, this industry is built on interaction with people, where you need to motivate everyone, make them happy and generally please everyone, and this is akin to a miracle!

Obvious gaps in the qualifications of your staff and serious interpersonal conflicts can put an end to the work process, and the changeability of tastes and too much pickiness of your customers can cause negative reviews and low ratings for your establishments, and this is like death.

Perseverance, competent management and the ability to always find a compromise are the key to the prosperity of your restaurants, and with this, new opportunities will open up, which will attract even more demanding customers and critics to your doorstep. Expand, train your staff and balance on the fine line between culinary glory and gastronomic collapse.

Features:

Assemble your dream team – Recruit the most talented and promising performers. Carefully study the strengths and weaknesses of each candidate, analyze how this will affect the work process, relationships with other employees and customer reactions. Is this applicant right for you? Will the employee be useful, or more harm than good?

Every restaurant has its own face – Take care of the unique design of the interiors and facades of your establishments with the help of intuitive construction tools and color scheme sets. Equip the kitchen with modern equipment, decorate the dining areas and build storage for all your valuable ingredients.

Set your priorities – Assign tasks to your team manually or ensure that each member is busy with a customizable priority system. Keep a close eye on incoming customer orders and adjust your strategy in real time to ensure the highest standard of food and customer service.

Take care of your work ethic – Manage your staff’s mood and performance levels to minimize the risk of poor health and unauthorized absences. Some workers will follow your orders with enthusiasm, while others will shirk at every opportunity! Catch the thoughts of your employees, observe short-term and long-term changes in their characteristics, keep your finger on the pulse of relationships within your team.

The customer is always right – Carefully monitor the needs of your customers and adjust the menu to their expectations. Do not forget about dietary nutrition, allergies to certain foods and unusual taste preferences.

Everyone likes to criticize – Come up with the best ways to deal with complaints and requests from your employees and customers. Where to be gentle and where to insist on your own. The weak-willed and despotic quickly give up their positions in this business, so carefully analyze all the pros and cons before making a decision in a particular situation.

There is no accounting for taste – To ensure a wide range of dishes, you will have to work with both reliable and unpredictable suppliers of ingredients. Create original dishes and add them to your menus with the intuitive recipe editor.

…and for that matter – Already planned are updates to competitive multiplayer modes, additional themes and new types of rooms, health inspections, staffing schedules, natural disasters and comprehensive support for all kinds of mods.